Title: Nori Rice Balls
Categories: Snack Vegan
Yield: 1 Recipe

1	c	Quick Brown Rice
1 1/2	c	Water
1/4	ts	Salt
8		Sheets sushi nori seaweed*
1/2		Carrot
		Umeboshi paste*

Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger.

*Found in health food or oriental food stores.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

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